| |
 |
| 601 |
Maguro(tuna)
$2.50 |
| 602 |
Toro(fatty
tuna) $5.50 |
| 603 |
Hamachi(yellowtail) $2.75 |
| 604 |
Namasake(salmon)
$2.50 |
| 605 |
Albacore(white
tuna) $2.50 |
| 606 |
Sake(smoked
salmon) $2.50 |
| 607 |
Ebi(shrimp)
$2.25 |
| 608 |
Tai(red
snapper) $2.25 |
| 609 |
Tako(octopus)
$2.50 |
| 610 |
Tamago(omelet)
$2.25 |
| 611 |
Unagi(broiled
fresh water eel) $2.75 |
| 612 |
Suzuki(sea
bass) $2.50 |
| 613 |
Saba(mackerel)
$2.25 |
| 614 |
Ika(squid)
$2.25 |
| 615 |
Ama
Ebi(sweet shrimp) $3.25 |
| 616 |
Ikura(salmon
eggs) $3.25 |
| 617 |
Tobiko(flying
fish eggs) $3.25 |
| 618 |
Wasabi
Tobiko $3.25 |
| 619 |
Uni(sea
urchin) $4.25 |
| 620 |
Hokkigai(surf
clam) $2.25 |
| 621 |
Kani(king
crab leg) $3.50 |
| 622 |
Scallop $2.50 |
| |
|
| |
 |
| |
All
cooking is done with vegetable oil.NoMSG is used
at papajin. |
| |
,=Hot.
All dishes can be made mild, medium, or hot. |
| |
|
